Stack plated meals in hot carts and transport to banquet function area.

Assist Banquet Chef with plating up hot banquet meals.

Set up designated wares for banquet functions and transport to function area.

Work steadily an accurately, paying attention to detail in accordance with Health Department codes and departmental policies to remain consistently in compliance.

Report any damages, maintenance problems or safety hazards to the supervisor.

Set up and organize work station with designated supplies and equipment report shortages to supervisor.

Maintain cleanliness and organization of supply / storage closets remove trash, wipe down shelves / counters clean floors remove items which do not belong and place in correct areas.

Breakdown and clean dishwashing machine and work areas.

Wash, sort, and store pots and pans in their designated location on proper racks.

Machine-wash and sort all dishes and flatware as it is brought to the dish area.

Clean and polish silver, flatware and brass in all areas as needed.Follow all cleaning schedules in designated areas (kitchen storerooms, walk-ins, and other designated assigned areas).

Assist at other stations when directed or assigned.Transport garbage from all kitchen areas to trash receptacle and dumpster.Wash walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. Transport garbage containers to dump sites while adhering to recycling regulations, empty and clean trash containers. Dispose of kitchen substances (such as grease) and kitchen chemicals properly. Place clean dishes in assigned storage location.

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